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BoldItalicUnderlined. Welcome to insertyoururlhere.blogspot.com

about me


Hello!Most of you know that i'm happy.That doesn't mean that my real name is happy because my mother call me sad.My friends calls me gay.

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January 2008 October 2008 November 2008 December 2008 January 2009 February 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 March 2010 April 2010 May 2010 June 2010 August 2010 November 2010 December 2010 January 2011 April 2011

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Till today and tomorrow or even the future,please use cbox.ws cause it's the best.

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ME:kynzgerl
CODES:consp!re.affa!r
IMAGES:12

Thursday, October 22, 2009

i never really get any surprises on my birthday...

it's 8:27 PM now

Wednesday, October 21, 2009

not nice =( the filling is nice but the mashed potatoe isn't. i mean it taste nice but the texture is wrong, it's way too soft. told my mum next time should steam instead of boiling in with water over it. and filling is way too little. at least it's nice. so now my fisherman pie is more of a fisherman mashed.-.-

sian spend so much time on it...

it's 12:39 AM now

Sunday, October 18, 2009

just came back from t3 not long ago, what a waste of time ... didn't even get to see the plane take off even when we were looking at the viewing place.

anyway feeling very pek chek now...mainly about the (stupid)outing and having on hand the burden of the work. darn, feel like scolding people.

damn it la, it's freaking stupid, school starts and still i have to settle the work shit. and the best is i haven't get my cheque from him. if i dun finish this thing and go deliver to his house i will never get the cheque. damn stupid right. ridiculous.

on a side note, there's a few nice movies coming up, it's the pandorum and jennifer's body. i want to watch!! lol but not in cinema. i don't have that much money and that is why i find it ABSOLUTELY RIDICULOUS AND ATRCIOUS HAVING TO FORK OUT 30 BUCKS FOR THAT AND I REFUSE TO DO SO!

it's 4:03 AM now

Saturday, October 17, 2009

=) see any nice food at those eateries/ restaurants, cook it yourself. why waste the money.

http://recipes.suite101.com/article.cfm/a_simple_potato_salad_recipe
should i use th russet potatoes? what if it's not firm enough =X

hmm i hope they start the idea of bringing own lunch to sch again, i want to try cabbage roll (: or maybe tomorrow after going to airport i can go yew tee ntuc to buy cabbage and minced meat to try and attempt making cabbage roll for dinner.

sian bro going to aust for training tmr, going to send him off at T3. cool never been to T3 before...

it's 3:53 AM now

Friday, October 16, 2009

http://www.recipezaar.com/Fishermans-Pie-140396
http://www.exclusivelyfood.com.au/2006/07/garlic-prawns-recipe.html
http://www.5min.com/Video/How-to-Make-a-Thanksgiving-Quiche-145327658
http://www.5min.com/Video/How-to-Make-Fishermans-Pie-118118634
http://www.exclusivelyfood.com.au/2007/03/quiche-with-cream-cheese-pastry.html
http://www.exclusivelyfood.com.au/2006/07/shepherds-pie-recipe.html

it's 8:06 AM now

Thursday, October 15, 2009

siao 30 is ridiculous. it's not like i freaking print money at home one. damn i feeel very piss about it. i dun understand why, why is there such a big difference. it's not about being jealous or what. but seriously this piss me off big time!

it's 8:15 AM now

blogging is a good way to keep track of how my life have been by noting down the things that i do or things that happen but i guess i don't really update much anymore.

it's just that recently i really don't feel like talking much, or elaborating much. i want to pretty much keep to myself. it's probably just another phase that i'm in.


anyway today i cook the whole lunch for mum, bro and myself. it's kind of fun and fulfilling to do that. the best part was when i had to take out all the gills and intestines out of the fish. alright i admit it's my first time doing that so yes, i was screaming and shouting, abit over-dramatise but after one fish i was pretty alright. i mean just look away put the fingers in and pluck out whatever i need to pluck out. haha

sometimes when i'm doing some cooking like this, i will think of the future. every morning i will wake up early to prepare breakfast for hubby, then after that send him off for work before i get all dress up and get out of the house for work as well. at night when he come back, i will have finish cooking the dinner and we can enjoy the night together. i guess it's the idea of cooking for someone special, someone who will enjoy and appreciate the things you do. that's the future...for now, i better hone my cooking skills. hahaha

hmm, i realise that i was a bit stupid sometime back; about 2 things. but i guess it's like a lesson, you experience it, understand and move on. currently i don't know how should i put my thoughts down in black and white. i feel a bit pek chek...especially about that, i just want to get it over and done with.

it's 7:00 AM now

Friday, October 9, 2009

i believe the right one will come along at the most appropriate time

it's 4:31 AM now